in Sydney Madang you can have both Korean style hot pot and Korean BBQ, each of them is quite nice, but in personally, I prefer Korean BBQ.
These small side dishes are free!
one of my favorite dish---raw beef
if you don't mind to have row meat just try it.
the beef is processed with source and then frozen,
it tastes very very delicate!
this meat is used BBQ
prok belly
beef ribs
every time when I'm in Madang I would like to have these two meat to BBQ
Also if you want to have some hot soup but don't want HOT POT, because that's too much , alternatively you can have Dewn Jang Soup or Kimchi Soup, traditional Korean soup, as yummy as HOT POT but smaller.
The address is 371A Pitt St, Sydney NSW 2000
Usually there will be a very long queue at weekend, and averagely 20 mins waiting.
my tips is be there earlier before 6pm or later than 8 pm in order to avoid peak time.